Easy Salted Caramel Apple Tart

Welcome to my kitchen! Today, I’m excited to share with you a delightful recipe for an Easy Salted Caramel Apple Tart. This dessert is a perfect blend of sweet and salty, with a buttery crust, tender apples, and a rich caramel drizzle. Get ready to indulge in a heavenly treat that is both simple to make and incredibly delicious.

Why You’ll Love This Recipe

Here are a few reasons why this Easy Salted Caramel Apple Tart will become your go-to dessert:

1. The combination of sweet apples and gooey caramel is irresistible.

2. The recipe is beginner-friendly and does not require any complicated techniques.

3. It’s a versatile dessert that is perfect for any occasion, from weeknight treats to dinner parties.

4. The tart can be served warm with a scoop of vanilla ice cream for an extra decadent touch.

Ingredients

For the tart crust:

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, cold and cubed

– ¼ cup granulated sugar

– 1 egg yolk

– 2 tablespoons cold water

For the apple filling:

– 3-4 large apples, peeled, cored, and thinly sliced

– 1 teaspoon ground cinnamon

– ¼ cup brown sugar

– 2 tablespoons all-purpose flour

For the salted caramel:

– 1 cup granulated sugar

– 6 tablespoons unsalted butter

– ½ cup heavy cream

– 1 teaspoon sea salt flakes

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a tart pan.

2. In a food processor, combine the flour, butter, and sugar for the crust until it resembles coarse crumbs.

3. Add the egg yolk and water, pulsing until the dough comes together. Press the dough into the tart pan and chill for 30 minutes.

4. Arrange the sliced apples on the chilled crust and sprinkle with cinnamon, brown sugar, and flour.

5. Bake the tart for 40-45 minutes, or until the crust is golden brown and the apples are tender.

6. In a saucepan, heat the granulated sugar over medium heat until it melts and turns amber in color. Add the butter and stir until melted.

7. Remove the caramel from heat and carefully whisk in the heavy cream and salt until smooth.

8. Drizzle the warm salted caramel over the baked tart and let it cool slightly before serving.

Serving Suggestions

This Easy Salted Caramel Apple Tart is best served warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it with a cup of hot coffee or a glass of cold milk for the perfect balance of flavors.

Recipe Variations and Substitutions

If you’re looking to switch things up, you can try using pears or peaches instead of apples for a different twist on this tart. Additionally, you can add a sprinkle of chopped nuts or a drizzle of chocolate sauce for extra decadence.

Pro Tips for Success

– Make sure to use cold butter when preparing the tart crust for a flaky texture.

– Thoroughly mix the apples with the cinnamon, sugar, and flour to ensure even coating and flavor distribution.

– When making the salted caramel, be cautious as the sugar can quickly burn; keep a close eye on it as it caramelizes.

– Allow the tart to cool slightly before cutting and serving to prevent the caramel from running off.

FAQ

Q: Can I make this tart ahead of time?

A: Yes, you can prepare the tart up to a day in advance and warm it in the oven before serving.

Q: Can I use store-bought caramel sauce instead of making my own?

A: Absolutely! Feel free to use store-bought caramel sauce for convenience.

Q: How should I store any leftover tart?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this tart?

A: While the tart is best enjoyed fresh, you can freeze it (without the caramel) for up to 1 month and reheat before serving.

Q: Can I omit the salt from the caramel?

A: Yes, you can omit the salt if you prefer a traditional caramel flavor without the saltiness.

Conclusion

This Easy Salted Caramel Apple Tart is a delightful dessert that combines the classic flavors of caramel and apples in a simple yet elegant way. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of sweet indulgence!