The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Brie Cranberry Pull-Apart Bread – Holiday Appetizer Recipe
Table of Contents
Brie Cranberry Pull-Apart Bread Recipe
Welcome to the delightful world of Brie Cranberry Pull-Apart Bread! This recipe is a perfect blend of savory and sweet, making it an irresistible treat for any occasion. Imagine warm, gooey brie cheese oozing out of freshly baked bread, combined with the tartness of cranberries – pure bliss in every bite!
Why You’ll Love This Recipe
Here are a few reasons why this Brie Cranberry Pull-Apart Bread recipe will become your new favorite:
1. The combination of brie cheese and cranberries creates a unique flavor profile that will tantalize your taste buds.
2. Pull-apart bread is not only delicious but also fun to eat, making it a great option for parties and gatherings.
3. This recipe is surprisingly easy to make, requiring just a few simple ingredients and minimal prep time.
4. The aroma of freshly baked bread combined with melted brie is simply irresistible and will fill your home with warmth and coziness.
Ingredients
For this delectable Brie Cranberry Pull-Apart Bread, you will need the following ingredients:
– 1 round loaf of sourdough bread
– 8 ounces of brie cheese, rind removed and cut into small pieces
– 1/2 cup of dried cranberries
– 1/4 cup of unsalted butter, melted
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a sharp knife, make diagonal cuts across the bread, about 1 inch apart, in a crisscross pattern, being careful not to cut all the way through.
3. Place the bread on the prepared baking sheet and tuck the pieces of brie cheese and dried cranberries into the cuts.
4. In a small bowl, mix the melted butter, minced garlic, thyme leaves, salt, and pepper. Drizzle this mixture over the bread, making sure to get it into the cuts.
5. Cover the bread loosely with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve the Brie Cranberry Pull-Apart Bread warm and enjoy the gooey, flavorful goodness!

Serving Suggestions
This Brie Cranberry Pull-Apart Bread is best served fresh out of the oven when the cheese is perfectly melted and the bread is warm. It makes a fantastic appetizer for holiday gatherings, potlucks, or cozy nights in with loved ones. Pair it with a glass of wine or hot cider for the ultimate indulgence!
Recipe Variations and Substitutions
If you want to add a bit of extra sweetness to this recipe, you can drizzle a bit of honey over the bread before baking. You can also experiment with different types of cheese, such as camembert or gouda, for a unique twist on this classic dish.
Pro Tips for Success
– Make sure to use a sharp knife when making the cuts in the bread to prevent tearing.
– Allow the bread to cool slightly before serving to avoid burning your mouth on the hot cheese.
– Feel free to customize this recipe with your favorite herbs or spices for added flavor.
FAQ
1. Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but make sure to chop them into smaller pieces before adding them to the bread.
2. How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat in the oven for the best results.
3. Can I make this bread ahead of time?
You can prepare the bread up to the baking stage and refrigerate it overnight. Then bake it when you’re ready to serve.
4. Can I freeze this bread?
While this bread is best enjoyed fresh, you can freeze any leftovers and reheat them in the oven when ready to eat.
5. Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts would add a delightful crunch to this pull-apart bread.
Conclusion
In conclusion, Brie Cranberry Pull-Apart Bread is a show-stopping dish that combines the richness of brie cheese with the tartness of cranberries in a delightful bread presentation. This recipe is perfect for entertaining or simply treating yourself to a special snack. Try it out and watch it disappear within minutes as everyone indulges in the cheesy, flavorful goodness!

Brie Cranberry Pull-Apart Bread
A delightful combination of warm, gooey brie cheese and tart cranberries baked into a sourdough bread, creating a savory and sweet treat that is perfect for any occasion. This Brie Cranberry Pull-Apart Bread is easy to make and will fill your home with irresistible aromas.
Ingredients
-
1 round loaf of sourdough bread
-
8 ounces brie cheese, rind removed and cut into small pieces
-
1/2 cup dried cranberries
-
1/4 cup unsalted butter, melted
-
2 cloves garlic, minced
-
1 tablespoon fresh thyme leaves
-
Salt and pepper to taste
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Make diagonal cuts across the bread in a crisscross pattern, being careful not to cut through.
-
Tuck brie cheese and dried cranberries into the cuts on the bread.
-
Mix melted butter, minced garlic, thyme leaves, salt, and pepper. Drizzle over the bread, ensuring it gets into the cuts.
-
Cover the bread loosely with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
-
Serve warm and enjoy!