Baked Cilantro Lime Salmon

Welcome to a delightful culinary journey with this mouthwatering recipe for Baked Cilantro Lime Salmon. This dish perfectly combines the freshness of cilantro, the tanginess of lime, and the succulent flavor of salmon for a truly unforgettable dining experience.

Whether you’re a seafood lover or simply looking to impress your guests with a vibrant and flavorful meal, Baked Cilantro Lime Salmon is sure to become a favorite in your recipe repertoire.

Get ready to tantalize your taste buds with the perfect balance of zesty citrus and herb-infused goodness in every bite!

Why You’ll Love This Recipe

Here are a few reasons why this Baked Cilantro Lime Salmon recipe is a must-try:

– The combination of cilantro and lime creates a refreshing and aromatic marinade.

– Baking the salmon ensures a juicy and tender texture with minimal effort.

– This dish is not only delicious but also packed with healthy omega-3 fatty acids.

– It’s a quick and easy recipe that is perfect for both weeknight dinners and special occasions.

Ingredients:

– 4 salmon fillets (6 oz each)

– 1/4 cup fresh cilantro, chopped

– 2 cloves garlic, minced

– Zest and juice of 1 lime

– 2 tablespoons olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 375°F and line a baking dish with parchment paper.

2. In a small bowl, combine the chopped cilantro, minced garlic, lime zest, lime juice, olive oil, salt, and pepper.

3. Place the salmon fillets in the baking dish and spoon the cilantro lime mixture over the top, ensuring the fillets are evenly coated.

4. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.

5. Serve the Baked Cilantro Lime Salmon hot with your favorite side dishes and enjoy!

Serving Suggestions:

This Baked Cilantro Lime Salmon pairs perfectly with a variety of sides, such as steamed vegetables, quinoa, or a fresh green salad. For a complete meal, consider serving it with a side of cilantro lime rice and roasted cherry tomatoes.

Recipe Variations and Substitutions:

– For a spicier kick, add a pinch of red pepper flakes to the cilantro lime marinade.

– Substitute the salmon with another fish, such as trout or tilapia, for a different flavor profile.

– If you prefer a milder taste, reduce the amount of lime juice in the marinade.

Pro Tips for Success:

– Make sure to pat the salmon fillets dry before adding the marinade to help it adhere better.

– Allow the salmon to marinate in the cilantro lime mixture for at least 30 minutes before baking for enhanced flavor.

– To prevent the salmon from drying out, avoid overcooking it in the oven.

FAQs (Frequently Asked Questions)

Q: Can I use frozen salmon for this recipe?

A: Yes, you can use frozen salmon, but make sure to thaw it completely before marinating and baking.

Q: How long can I marinate the salmon?

A: You can marinate the salmon for up to 2 hours in the refrigerator for more intense flavors.

Q: Can I grill the salmon instead of baking it?

A: Absolutely! Grilling the salmon will add a smoky flavor that complements the cilantro lime marinade beautifully.

Q: Is this recipe suitable for a gluten-free diet?

A: Yes, this Baked Cilantro Lime Salmon recipe is naturally gluten-free.

Q: How can I store leftovers?

A: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

In conclusion, Baked Cilantro Lime Salmon is a vibrant and flavorful dish that is as easy to make as it is delicious to eat. With the perfect blend of zesty lime, fragrant cilantro, and tender salmon, this recipe is sure to become a staple on your dining table. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is bound to impress. Give it a try and experience the delightful flavors for yourself!