Creamy Pumpkin Hummus – Easy Recipe in 10 Minutes

Introduction

Welcome to a delightful culinary journey where we explore the fusion of flavors in a sensational dish – Creamy Pumpkin Hummus. This easy-to-make recipe is a perfect blend of creamy texture and the earthy richness of pumpkin, creating a unique twist on the classic hummus. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress your taste buds and elevate your snacking experience. Let’s dive into the world of Creamy Pumpkin Hummus and discover how to whip up this savory delight in just 10 minutes!

Ingredients for Creamy Pumpkin Hummus

To create this delectable Creamy Pumpkin Hummus, you’ll need the following ingredients:

1. Canned chickpeas

2. Canned pumpkin puree

3. Tahini

4. Lemon juice

5. Garlic cloves

6. Olive oil

7. Ground cumin

8. Paprika

9. Salt and pepper to taste

10. Fresh parsley for garnish

These simple yet flavorful ingredients come together to create a harmonious blend of tastes that will leave you craving for more.

Nutrition Facts

Before we delve into the preparation instructions, let’s take a quick look at the nutrition facts of Creamy Pumpkin Hummus. This wholesome dip is not only delicious but also nutritious, packed with essential vitamins and minerals. Each serving of Creamy Pumpkin Hummus provides a good source of protein, fiber, and healthy fats, making it a guilt-free snack option for any time of the day.

Per Serving:

Calories: 120

Protein: 5g

Carbs: 15g

Fat: 6g

Now that we’ve covered the ingredients and nutrition facts, let’s move on to the step-by-step preparation instructions.

Creamy Pumpkin Hummus

Preparation Instructions

1. Rinse the canned chickpeas under cold water and drain them properly.

2. In a food processor, combine the chickpeas, pumpkin puree, tahini, lemon juice, minced garlic, olive oil, ground cumin, paprika, salt, and pepper.

3. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

4. If the hummus is too thick, add a splash of water or more olive oil to achieve your desired consistency.

5. Taste the hummus and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.

6. Once the hummus is ready, transfer it to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.

7. Serve the Creamy Pumpkin Hummus with your favorite dippers such as pita bread, veggie sticks, or crackers.

Serving Suggestions

For a creative twist, consider serving the Creamy Pumpkin Hummus in a hollowed-out pumpkin as a festive appetizer for gatherings or holiday parties. You can also pair it with roasted vegetables or use it as a spread in wraps and sandwiches for added flavor.

Pro Tips for Perfect Creamy Pumpkin Hummus

1. For an extra creamy texture, peel the chickpeas before blending.

2. Roast the garlic cloves before adding them to the hummus for a milder flavor.

3. Experiment with different spice blends like pumpkin pie spice or curry powder to customize the taste to your liking.

4. Store any leftovers in an airtight container in the refrigerator for up to three days.

Variations of Creamy Pumpkin Hummus

If you’re looking to switch things up, try these variations of Creamy Pumpkin Hummus:

1. Substitute the chickpeas with white beans for a different flavor profile.

2. Add roasted red peppers or sun-dried tomatoes for a tangy twist.

3. Incorporate maple syrup or honey for a touch of sweetness.

4. For a protein boost, blend in cooked quinoa or hemp seeds.

FAQs about Creamy Pumpkin Hummus

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can substitute fresh pumpkin puree for canned pumpkin in this recipe. Simply roast and puree the pumpkin before adding it to the hummus mixture.

Q: Is Creamy Pumpkin Hummus suitable for vegans?

A: Absolutely! This recipe is vegan-friendly and a great plant-based snack option.

Conclusion

In conclusion, Creamy Pumpkin Hummus is a versatile and flavorful dish that is sure to become a favorite in your recipe repertoire. Whether you’re hosting a party, looking for a healthy snack, or simply craving something delicious, this easy-to-make hummus is the perfect choice. Give this recipe a try and experience the creamy goodness of pumpkin combined with the classic hummus texture. Visit www.mediumrecipe.com for more mouthwatering recipes and culinary inspiration. Happy cooking!

Creamy Pumpkin Hummus – Easy Recipe in 10 Minutes

Creamy Pumpkin Hummus – Easy Recipe in 10 Minutes

Recipe by Author

4.5 from 50 votes
Course: Appetizer
Cuisine: Fusion
Difficulty: easy
🍽️
Servings
6
⏱️
Prep time
10 minutes
🔥
Cooking time
0 minutes
📊
Calories
120 kcal

A delightful fusion of flavors, Creamy Pumpkin Hummus is a unique twist on classic hummus, blending creamy texture with the earthy richness of pumpkin. Perfect for snacking, this recipe is vegan-friendly, nutritious, and easy to make.

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Ingredients

  • 1 can chickpeas
  • 1 can pumpkin puree
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Rinse the canned chickpeas under cold water and drain them properly.
  2. In a food processor, combine the chickpeas, pumpkin puree, tahini, lemon juice, minced garlic, olive oil, ground cumin, paprika, salt, and pepper.
  3. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
  4. If the hummus is too thick, add a splash of water or more olive oil to achieve your desired consistency.
  5. Taste the hummus and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
  6. Once the hummus is ready, transfer it to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.
  7. Serve the Creamy Pumpkin Hummus with your favorite dippers such as pita bread, veggie sticks, or crackers.

Nutrition Facts

Calories: 120
Fat: 6
Carbohydrates: 15
Protein: 5
Sodium: 300
Fiber: 5
Sugar: 2
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