Gooey Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake

Indulge in the irresistible charm of Gooey Pecan Pie Dump Cake, a dessert that combines the rich flavors of pecan pie with the ease of a dump cake. This delightful treat is a perfect blend of gooey caramel, crunchy pecans, and buttery cake, creating a mouthwatering experience with every bite.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to satisfy your sweet cravings and impress your guests. The simplicity of this dessert belies its incredible taste, making it a go-to option for any occasion.

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more of this heavenly Gooey Pecan Pie Dump Cake.

Get ready to dive into the world of decadent desserts with this easy-to-follow recipe that will soon become a favorite in your baking repertoire.

Why You’ll Love ?

– Quick and easy to make

– Requires simple ingredients

– Perfect balance of sweet and nutty flavors

– Versatile dessert for any occasion

– Guaranteed to impress family and friends

– Addictively delicious

– Provides a comforting and indulgent treat

Ingredients:

– 1 box of yellow cake mix

– 1 cup of chopped pecans

– 1 cup of light corn syrup

– ½ cup of melted butter

– 3 eggs

– 1 teaspoon of vanilla extract

– A pinch of salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2. In a bowl, mix together the cake mix, melted butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.

3. Spread the cake mixture evenly in the prepared baking dish.

4. In another bowl, combine the corn syrup, 2 eggs, chopped pecans, and a pinch of salt.

5. Pour the pecan mixture over the cake batter in the baking dish.

6. Bake in the preheated oven for 45-50 minutes or until the cake is set and golden brown.

7. Allow the cake to cool slightly before serving.

Gooey Pecan Pie Dump Cake

Serving Suggestions:

This Gooey Pecan Pie Dump Cake is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold ice cream against the warm cake enhances the flavors and textures, creating a truly decadent dessert experience.

Recipe Variations and Substitutions:

– For a nut-free version, you can omit the pecans and add an extra sprinkle of cinnamon for flavor.

– Experiment with different cake mix flavors such as spice cake or butter pecan to create unique variations of this dump cake.

– Drizzle caramel sauce over the top of the cake before serving for an extra touch of sweetness.

Pro Tips for Success:

– Make sure to evenly spread the cake batter in the baking dish to ensure even baking.

– Toasting the pecans before adding them to the cake batter can enhance their nutty flavor.

– Allow the cake to cool slightly after baking to allow the flavors to meld together before serving.

– Store any leftovers in an airtight container at room temperature for up to 3 days.

FAQs

Q: Can I use a different type of nuts in this recipe?

A: Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

Q: Can I use a homemade cake mix instead of a store-bought one?

A: Absolutely! Feel free to use your favorite homemade cake mix recipe in place of the boxed mix.

Q: Can I make this cake in advance?

A: While this cake is best enjoyed fresh, you can prepare it a day ahead and reheat it before serving for the best taste and texture.

Q: How can I prevent the cake from becoming too soggy?

A: Ensure that the cake is fully baked before removing it from the oven to prevent it from becoming overly moist.

Q: Can I freeze Gooey Pecan Pie Dump Cake?

A: Yes, you can freeze this cake in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Conclusion

In conclusion, Gooey Pecan Pie Dump Cake is a delightful dessert that combines the best of pecan pie and dump cake into one irresistible treat. With its gooey caramel, crunchy pecans, and buttery cake, this dessert is sure to become a favorite among your family and friends.

So why wait? Whip up a batch of this delectable Gooey Pecan Pie Dump Cake today and treat yourself to a slice of pure indulgence!

Gooey Pecan Pie Dump Cake Irresistibly Sweet Delight

Gooey Pecan Pie Dump Cake Irresistibly Sweet Delight

Recipe by Author

4.5 from 120 votes
Course: Dessert
Cuisine: American
Difficulty: easy
🍽️
Servings
12
⏱️
Prep time
15 minutes
🔥
Cooking time
45 minutes
📊
Calories
380 kcal

Indulge in the irresistible charm of Gooey Pecan Pie Dump Cake, a delightful dessert that combines the rich flavors of pecan pie with the ease of a dump cake. This sweet treat offers a perfect blend of gooey caramel, crunchy pecans, and buttery cake, creating a mouthwatering experience with every bite.

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Ingredients

  • 1 box of yellow cake mix
  • 1 cup of chopped pecans
  • 1 cup of light corn syrup
  • ½ cup of melted butter
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Directions

  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. In a bowl, mix the cake mix, melted butter, 1 egg, and vanilla extract until well combined.
  3. Spread the cake mixture evenly in the prepared baking dish.
  4. In another bowl, combine the corn syrup, 2 eggs, chopped pecans, and a pinch of salt.
  5. Pour the pecan mixture over the cake batter in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes until set and golden brown.
  7. Allow the cake to cool slightly before serving.

Nutrition Facts

Calories: 380
Fat: 18
Carbohydrates: 52
Protein: 4
Sodium: 390
Fiber: 1
Sugar: 35
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