Coney Chili Mac Casserole: A Comfort Food Classic

Get ready to indulge in the ultimate comfort food classic – the Coney Chili Mac Casserole. This hearty and delicious dish is a crowd-pleaser that combines the flavors of chili, macaroni, and cheese in one satisfying bite. Whether you’re looking for a cozy weeknight meal or a dish to impress at your next gathering, this recipe has got you covered.

Why Coney Chili Mac Casserole is a Must-Try

There are plenty of reasons to love Coney Chili Mac Casserole. Here are a few that will have you reaching for seconds:

– The perfect blend of savory chili, tender macaroni, and gooey cheese

– Easy to prepare and great for feeding a hungry crowd

– A comforting and nostalgic dish that appeals to all ages

– Versatile recipe that can be customized to suit your taste preferences

Ingredients for Coney Chili Mac Casserole

To create this mouthwatering Coney Chili Mac Casserole, you will need the following ingredients:

– 1 pound ground beef

– 1 onion, diced

– 2 cloves garlic, minced

– 1 can (15 oz) chili beans

– 1 can (14.5 oz) diced tomatoes

– 1 cup beef broth

– 2 cups elbow macaroni

– 2 cups shredded cheddar cheese

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large skillet, brown the ground beef with the diced onion and garlic until cooked through.

2. Add the chili beans, diced tomatoes, and beef broth to the skillet. Simmer for 10 minutes.

3. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

4. Preheat the oven to 350°F (175°C).

5. In a large mixing bowl, combine the cooked macaroni with the beef and bean mixture. Stir in 1 cup of shredded cheddar cheese.

6. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.

7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serving Suggestions

Coney Chili Mac Casserole pairs perfectly with a side salad and a slice of crusty bread. For a complete meal, serve with a dollop of sour cream and a sprinkle of fresh chopped parsley on top.

Recipe Variations and Substitutions

Feel free to get creative with your Coney Chili Mac Casserole. Here are some variations and substitutions you can try:

– Use ground turkey or chicken instead of beef for a lighter option

– Add diced bell peppers or jalapeños for an extra kick of heat

– Swap out the cheddar cheese for pepper jack or mozzarella for a different flavor profile

Pro Tips for Success

– Be sure to season the beef mixture generously with salt and pepper for maximum flavor

– Don’t overcook the macaroni as it will continue to cook in the oven

– Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving

FAQs about Coney Chili Mac Casserole

Q: Can I make this dish ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

Q: Can I freeze leftovers?

A: Absolutely! Coney Chili Mac Casserole freezes well and makes for a convenient meal prep option.

Q: Can I use different types of beans?

A: Feel free to experiment with different beans like kidney beans or black beans to change up the flavor profile.

Q: How long will leftovers last in the refrigerator?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe vegetarian?

A: Yes, simply omit the ground beef and use additional beans or vegetables as a substitute.

Conclusion

In conclusion, Coney Chili Mac Casserole is a comforting and flavorful dish that is sure to become a staple in your recipe collection. With its simple preparation and satisfying taste, this classic casserole is perfect for any occasion. So gather your ingredients and get cooking – a delicious meal awaits!