Deep Fried Apple Hand Pies: A Crispy, Glazed & Easy Delight!

Welcome to the ultimate guide on creating the most mouthwatering Deep Fried Apple Hand Pies! This delightful treat combines the sweet and tangy flavors of apples with the crispy goodness of deep-fried pastry, all topped off with a delectable glaze. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.

Why You’ll Love Deep Fried Apple Hand Pies

There are countless reasons to fall in love with Deep Fried Apple Hand Pies. Here are just a few:

– Perfect balance of sweet and tangy flavors

– Crispy, golden-brown crust that melts in your mouth

– Easy to make and perfect for sharing with family and friends

– Can be enjoyed as a snack, dessert, or even breakfast treat

Ingredients

To create these irresistible Deep Fried Apple Hand Pies, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1/2 cup cold unsalted butter, cubed

– 1/2 cup cold water

– 2 large apples, peeled, cored, and diced

– 1/4 cup granulated sugar

– 1 teaspoon ground cinnamon

– Oil for frying

– For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a dough forms. Divide the dough in half, shape into discs, and refrigerate for 30 minutes.

2. In a separate bowl, combine the diced apples, sugar, and cinnamon. Roll out the dough and cut into circles. Spoon apple mixture onto each circle, fold over, and seal the edges.

3. Heat oil in a deep fryer or heavy skillet. Fry pies until golden brown on both sides. Drain on paper towels.

4. In a small bowl, mix powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the warm pies.

Serving Suggestions

These Deep Fried Apple Hand Pies are best enjoyed warm and freshly glazed. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also make a delightful addition to brunch or afternoon tea.

Recipe Variations and Substitutions

Feel free to get creative with your Deep Fried Apple Hand Pies! Consider adding a sprinkle of nutmeg or a dash of lemon zest to the apple filling for a unique flavor twist. You can also experiment with different glazes, such as caramel or maple, to suit your taste preferences.

Pro Tips for Success

– Ensure the butter is cold when making the dough to achieve a flaky crust

– Don’t overfill the pies to prevent the filling from leaking during frying

– Keep an eye on the oil temperature to maintain the perfect crispiness

– Allow the pies to cool slightly before glazing to prevent the glaze from melting off

FAQ

Q: Can I bake these hand pies instead of frying them?

A: Yes, you can bake the hand pies at 375°F for about 20-25 minutes until golden brown.

Q: How should I store leftover hand pies?

A: Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can I use pre-made pie crust for this recipe?

A: Yes, you can use store-bought pie crust to save time.

Q: Can I freeze the hand pies before frying them?

A: Yes, you can assemble the pies and freeze them on a baking sheet before frying. Once frozen, transfer them to a freezer bag and fry when ready.

Conclusion

Deep Fried Apple Hand Pies are a delightful treat that brings together the comforting flavors of apples and the satisfying crunch of deep-fried pastry. Whether enjoyed as a snack, dessert, or special occasion treat, these hand pies are sure to impress your taste buds and leave you craving more. Follow this easy recipe, get creative with variations, and enjoy the delicious results!

Deep Fried Apple Hand Pies (Crispy, Glazed & Easy!)

Course: Dessert Recipes, Comfort FoodCuisine: Southern, American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

These Deep Fried Apple Hand Pies are golden, crispy, and bursting with warm cinnamon-apple filling—finished with a sweet glaze! So easy & irresistible!

Ingredients

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup cold water
– 2 large apples, peeled, cored, and diced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– Oil for frying
– For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Directions

Make the Filling : In a saucepan, melt butter over medium heat. Add apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cook for 5–7 minutes until apples are tender. Mix cornstarch with water and stir into the apples. Cook 1–2 more minutes until thick. Let cool completely.
Make the Dough (or use store-bought) : Mix flour, sugar, and salt. Cut in the butter until crumbly. Add ice water a spoonful at a time until a dough forms. Flatten into a disk, wrap in plastic, and chill for 20 minutes.
Assemble the Hand Pies : Roll dough out on a floured surface and cut into 5-inch circles. Add 1–2 tablespoons of cooled apple filling to the center. Fold, crimp the edges with a fork, and seal tightly.
Heat Oil & Fry : Heat oil in a deep pot to 350°F (175°C). Fry 2–3 pies at a time for about 3–4 minutes per side, until golden and crisp. Drain on paper towels.
Glaze the Pies : Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm pies or dip the tops for a full glaze.

Notes

Add raisins or chopped pecans to the filling for a twist.
Spice it up with apple pie spice instead of plain cinnamon.
Try with canned biscuit dough for ultra-quick prep.