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Cheesy Salsa Chicken (Easy Taco Chicken Skillet)
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Cheesy Salsa Chicken: Easy Taco Chicken Skillet Recipe
Welcome to this delightful recipe for Cheesy Salsa Chicken, also known as the Easy Taco Chicken Skillet. Get ready to tantalize your taste buds with a burst of flavors that will leave you craving for more. This dish combines the richness of cheese, the zest of salsa, and the heartiness of chicken to create a truly satisfying meal that is perfect for any occasion.
Why You’ll Love This Recipe
Here are a few reasons why this Cheesy Salsa Chicken recipe will become a family favorite:
1. Quick and easy to make, perfect for busy weeknights
2. Packed with bold and vibrant flavors that will excite your palate
3. Versatile dish that can be served on its own or with your favorite side dishes
4. Budget-friendly ingredients that are readily available in your pantry
Now, let’s gather the ingredients you’ll need to whip up this mouthwatering Cheesy Salsa Chicken dish:
Ingredients
For this recipe, you will need:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 cup salsa (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
Now that you have all the ingredients ready, let’s dive into the step-by-step instructions on how to make this Cheesy Salsa Chicken:
Step-by-Step Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken pieces to the skillet and cook until browned on all sides.
3. Sprinkle the chili powder, cumin, salt, and pepper over the chicken.
4. Pour the salsa over the chicken and stir to combine.
5. Simmer the chicken in the salsa for about 10 minutes, or until the chicken is cooked through.
6. Sprinkle the shredded cheddar cheese over the top of the chicken and cover the skillet with a lid to melt the cheese.
7. Once the cheese is melted, remove the skillet from the heat.

Serving Suggestions
This Cheesy Salsa Chicken dish pairs perfectly with a side of rice, quinoa, or a fresh green salad. You can also serve it with warm tortillas or crusty bread to soak up the delicious sauce. Garnish with fresh cilantro or sliced avocado for an extra burst of freshness.
Recipe Variations and Substitutions
If you want to add some extra veggies to this dish, feel free to throw in some bell peppers, onions, or corn. You can also swap the cheddar cheese for Monterey Jack or pepper jack for a different flavor profile. For a spicier kick, add some diced jalapenos or a dash of hot sauce.
Pro Tips for Success
– Make sure to season the chicken well with salt and pepper before cooking to enhance the flavors.
– Use a good-quality salsa to give the dish a rich and robust taste.
– Don’t overcook the chicken to keep it tender and juicy.
– Feel free to customize the spice level according to your preference.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
Q: Is it possible to make this dish ahead of time?
A: Absolutely! You can prepare the Cheesy Salsa Chicken ahead of time and reheat it gently on the stove or in the microwave before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover Cheesy Salsa Chicken in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What other toppings can I add to this dish?
A: You can top the Cheesy Salsa Chicken with sour cream, diced tomatoes, sliced black olives, or a dollop of guacamole for extra flavor.
Q: How can I make this dish vegetarian?
A: To make a vegetarian version, you can substitute the chicken with tofu or a mix of your favorite vegetables like zucchini, mushrooms, and bell peppers.
Conclusion
In conclusion, Cheesy Salsa Chicken is a simple yet incredibly flavorful dish that is sure to become a go-to recipe in your kitchen. With just a handful of ingredients and minimal prep time, you can create a satisfying meal that will impress your family and friends. So, gather your ingredients and give this Easy Taco Chicken Skillet a try today!
Cheesy Salsa Chicken (Easy Taco Chicken Skillet)
Course: Main Dishes, Weeknight DinnerCuisine: Mexican, Mexican-Inspired, Tex-Mex4
servings10
minutes20
minutes420
kcalThis Cheesy Salsa Chicken Skillet is loaded with bold taco flavor, melty cheese, and tender chicken—ready in just 30 minutes! The ultimate one-pan meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 cup salsa (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
Directions
- Season the Chicken : In a bowl, toss the chicken strips with taco seasoning until well coated.
- Sear in a Skillet : Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Add Salsa + Simmer : Reduce heat to medium. Pour salsa into the skillet and let it simmer for 2 minutes to heat through. Stir in corn and black beans, if using.
- Return Chicken + Cheese : Return the cooked chicken to the skillet and nestle it into the salsa. Sprinkle cheese evenly on top. Cover and cook for 3–4 minutes, or until the cheese is fully melted.
- Garnish & Serve : Top with chopped cilantro and your favorite garnishes. Serve with rice, tortillas, or tortilla chips!
Notes
- With rice – great for meal prep!
In tacos – just scoop into tortillas and top with sour cream.
Over nachos – layer over chips and broil for 2 minutes.
In burrito bowls – with rice, beans, lettuce, and avocado.