Slab Tomato Pie

Slab Tomato Pie Recipe

Welcome to our kitchen where we are going to dive into the delicious world of Slab Tomato Pie. This savory dish is a perfect blend of fresh tomatoes, flavorful herbs, and a crispy crust that will leave you craving for more. Get ready to tantalize your taste buds with this mouthwatering recipe!

Why You’ll Love Slab Tomato Pie:

– Bursting with the freshness of ripe tomatoes

– A perfect balance of savory herbs and cheese

– Versatile dish suitable for any meal of the day

– Simple ingredients that come together to create a flavorful masterpiece

Let’s gather all the ingredients to create this delightful Slab Tomato Pie:

Ingredients:

– 2 lbs ripe tomatoes, sliced

– 1 1/2 cups shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup chopped fresh basil

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 pre-made pie crust

Now, let’s dive into the step-by-step instructions to bring this Slab Tomato Pie to life:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

2. Place the pie crust on the baking sheet and set aside.

3. In a bowl, mix the mozzarella, Parmesan, basil, garlic, salt, and pepper.

4. Arrange the sliced tomatoes on the pie crust, slightly overlapping each other.

5. Spread the cheese mixture evenly over the tomatoes.

6. Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is bubbly.

7. Remove from the oven and let it cool for a few minutes before slicing.

Serving Suggestions:

This Slab Tomato Pie pairs perfectly with a fresh green salad drizzled with balsamic vinaigrette. It also makes a great appetizer or side dish for any summer gathering.

Recipe Variations and Substitutions:

– For a cheesy twist, add some shredded cheddar or Gouda to the cheese mixture.

– Experiment with different herbs like oregano or thyme for a unique flavor profile.

– Try using heirloom tomatoes for a colorful and flavorful variation.

Pro Tips for Success:

Add fresh herbs after baking: While some herbs are mixed into the filling, sprinkling fresh basil or parsley on top right before serving adds a bright, fresh note and vibrant color that elevates the dish.

Slice the tomatoes evenly: Use a sharp knife to cut your tomatoes into uniform slices about 1/4-inch thick. This ensures they cook evenly throughout the pie, preventing some pieces from becoming too watery or undercooked while others get overdone. Consistent thickness also helps the pie hold together better.

Pre-bake the pie crust: Blind baking the crust for 8–10 minutes before adding the filling helps create a sturdy, crisp base that resists sogginess from the juicy tomatoes. To do this, prick the crust all over with a fork and bake it lined with parchment paper and pie weights (or dried beans). This extra step guarantees a flaky, golden crust that stays crisp even after baking with moist ingredients.

Drain and dry the tomatoes: After slicing, sprinkle the tomato slices with salt and let them rest on paper towels for 10–15 minutes. This draws out excess moisture, reducing the chance of a soggy pie. Pat them dry gently before layering on the cheese mixture.

Let the pie cool before slicing: Allowing the pie to rest for at least 10 minutes after baking helps the filling set and the flavors to meld together beautifully. Cutting it too soon can cause the cheese and juices to run, resulting in a messy slice. Cooling also improves the texture, making each piece easier to serve.

Use ripe but firm tomatoes: Choose tomatoes that are ripe for flavor but still hold their shape well. Overripe tomatoes can release too much liquid and make the pie watery, while underripe ones might be too tart or tough.

FAQs (Frequently Asked Questions):

1. Can I make this recipe ahead of time?

Yes, you can assemble the pie ahead of time and bake it when ready to serve.

2. Can I freeze leftover Slab Tomato Pie?

While it’s best enjoyed fresh, you can freeze leftovers and reheat them in the oven.

3. Can I use store-bought pie crust for this recipe?

Absolutely! Store-bought pie crust works well in this recipe for a quick and easy meal.

4. How long will Slab Tomato Pie last in the refrigerator?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I add other vegetables to this recipe?

Feel free to customize this recipe by adding your favorite veggies like zucchini or bell peppers.

Conclusion

Slab Tomato Pie is a delightful dish that celebrates the flavors of fresh tomatoes and herbs. With a golden crust and a cheesy topping, this recipe is sure to become a family favorite. Whether you serve it for brunch, lunch, or dinner, this savory pie is a crowd-pleaser that will have everyone asking for seconds. So, roll up your sleeves and get ready to enjoy a slice of this delicious homemade pie!